"What I Cook With Various Herbs"
Thyme on Pork Chops
Dill and Olive Oil on Salmon
Basil in Marinara Sauce
Sage stuffed into Chicken
Parsley in lemon butter
cilantro in soup
Cinnamon in Hot Tea
Cloves in Gingerbread Muffins
Oregano on Pizza
Pepper on Salads
Chamomile steeped with milk
Nutmeg on Oatmeal
Fennel in Lasagna
Rosemary in breads



Gingerbread Muffins
Carrot Soup
Reading the Bible aloud
Pepsi on Ice
Bejeweled Toss Pillows
Birthday Cake
Swimming Pools in June

Low-lit evenings
slow-burning candles at night
Sitting in warm lamplight at night